Thai Basil Chicken Stir Fry (Pad Krapow Gai)
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Savory, spicy with a hint of sweetness, this Thai basil chicken comes together in less than 15 minutes! Serve with fluffy rice for a comforting meal.
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Sauté garlic and Thai chilies with oil until fragrant.
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Add chicken and stir fry for 3 minutes.
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Add the sauce and cook for 2-3 minutes until the sauce is reduced and the chicken is cooked.
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Turn off the heat and stir in the basil until slightly wilted.
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