White Rabbit Cookies
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Chewy and soft cookies with white rabbit candies and chocolate chunks. A nostalgic milk candy meets the classic chocolate chunk cookie.
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In a stand mixer, beat butter, sugar, and brown sugar for 2 minutes. Add egg and vanilla. Mix on medium speed for 2 minutes.
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Add flour, baking soda, and salt. Mix until just incorporated. Stir in chocolate chunks and White Rabbit candies.
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Portion out 2 tbsp. of cookie dough and place it on a baking sheet lined with parchment paper. Repeat with remaining dough. Refrigerate for 30 minutes, then roll the dough in between your palms to form balls.
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Preheat the oven to 350˚F. Bake the cookies for 12-15 minutes until the edges are golden brown and the center is slightly gooey.
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