Pepper Steak with Onions
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This Chinese takeout stir fry dish is made with tender flank steak, green bell peppers, and onions in a luscious and savory brown sauce. A quick and delicious dinner for busy days.
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Mix the steak with oil, baking soda, corn starch, and salt. Set aside for 15 minutes to tenderize the meat.
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Bring a pot of water to a boil and blanch the peppers and onions for 3-5 minutes or until tender crisp. Drain and set aside.
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Mix the brown sauce and set aside.
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In a wok or large skillet on high heat, add oil and sear the beef for 1 minute on each side. Work in batches as needed.
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Add peppers, onions, and brown sauce and bring to a boil.
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Mix corn starch with water and drizzle over the pepper steak with onions. Stir immediately and cook until the sauce is thickened.
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