Ham & Cheese Pastry
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Buttery, flaky, cheesy ham and cheese pastry with béchamel sauce and provolone for breakfast, brunch, or a snack!
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In a saucepan, melt butter then whisk in the flour. Cook for 1-2 minutes then slowly add in milk while whisking until the sauce is smooth. Bring to a boil then simmer, stirring occasionally, for 2-3 minutes until thickened.
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Place croissant halves cut side down on a baking sheet.
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Layer on béchamel sauce, ham, and cheese.
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Bake for 8-10 minutes at 350°F.
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