Easy Homemade Pasta
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Homemade pasta is easier than you think! It tastes so much better and you won't want to go back to boxed pasta!
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Combine the ingredients and knead the dough in a stand mixer with a dough hook or by hand.
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Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
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On a floured surface, portion the dough into 8 pieces.
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Flatten a piece by hand and pass it through the roller on setting #2.
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Fold and press the dough into thirds and pass it through #2 again.
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Roll it through settings #3 and #4 once and then #5 twice. Generously dust both sides with flour and lay it flat on a work surface or baking sheet. Repeat with remaining dough.
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Switch to your favorite pasta cutter attachment and feed the sheets through to cut.
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Dust with more flour as needed, form a bundle, and let it dry on a floured baking sheet for 30 minutes. Repeat with remaining sheets.
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