Crispy fried green tomatoes with creamy goat cheese and tangy peach chutney, and sprinkled with nutty pecans for the ultimate appetizer. Layers of flavor and textures in every bite!
Blot the tomatoes with paper towels on bowl sides to absorb excess moisture. Coat the tomatoes in flour, then egg and milk mixture, and then bread crumbs. Press gently to adhere the coating and place on a wire rack.