London Broil with Chimichurri Sauce
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Tender and juicy London broil with a cilantro parsley chimichurri sauce. So easy to make and full of flavor!
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Make the chimichurri sauce.
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Cover the steak with half of the chimichurri and marinade for 2 hours or overnight.
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Grill the steak on medium high heat for 6-8 minutes on each side or until desired doneness. Cover and let it rest for 15 minutes.
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Cut the steak into thin slices against the grain and serve with chimichurri sauce.
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