Eggplant in Garlic Sauce
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Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick!
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Slice the eggplant into 1/2 inch pieces on a bias.
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In a pan on medium heat, add oil and fry the eggplant for 2 minutes on each side. Set aside. Add sesame oil and sauté garlic and ginger for 1 minute.
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Whisk the sauce ingredients... the secret is sacha sauce!
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Add the eggplant and sauce and stir fry for 2-3 minutes.
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Get the full recipe at the link below!
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