Prosciutto Melon Skewers with Mozzarella and Balsamic Glaze
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Sweet cantaloupe, salty prosciutto, and fragrant basil topped with sweet and tangy balsamic glaze.
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Ingredients
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Cut the cantaloupe in half and remove the seeds. Use a melon baller or 1 tsp measuring spoon to scoop out 24 balls.
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Thread cantaloupe, half a slice of prosciutto, basil and mozzarella ball on a skewer.
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Get the full recipe at the link below!
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