Homemade Tamarind Paste
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Tamarind paste is made from rehydrating tamarind pulp with hot water and then straining it through a sieve. It tastes tangy and is great for marinades, curries, and pad thai!
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Break the tamarind pulp into smaller pieces with your hands or cut into cubes.
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Add to a bowl of hot water and let the tamarind pulp rehydrate for 30 minutes.
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Mix the tamarind into the water until well combined.
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Lay a sieve over a large bowl and strain the tamarind through in batches.
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Get the full recipe at the link below!
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Get the full recipe