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Creamy Garlic Butter Miso Pasta with Shiitake Mushrooms
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Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!
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Cook the fettuccine in a pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water and set aside.
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In large skillet on medium heat sauté shiitake mushrooms in butter for 5 minutes or until golden brown.
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Make the garlic butter miso sauce with heavy cream and parmesan cheese.
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Toss in the pasta and mushrooms and cook for 1-2 minutes.
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Top with more parmesan cheese, scallions, and sesame seeds.
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