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Chicken Broccoli Cheddar Mac and Cheese
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Chicken and broccoli mac and cheese is an easy weeknight meal loaded with sharp cheddar cheese, juicy chicken and tender broccoli coated in a super creamy cheese sauce.
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Boil the pasta. When the pasta is 3 minutes away from al dente, add in the broccoli. Drain and set aside.
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In a large skillet on medium heat, add oil and cook the chicken for 6-10 minutes, flipping halfway, until cooked through.
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Set the chicken aside and in the same pan on medium low heat, melt the butter then add in the garlic and sauté for 30 seconds.
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Whisk in the flour and cook for 1-2 minutes.
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Slowly whisk in the milk 1/4 cup at a time, whisking thoroughly until incorporated between each addition.
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Add in dijon mustard, cheddar cheese, salt, black pepper, and paprika. Whisk until the cheese is fully melted. Turn off the heat.
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Slice the chicken into bite sized pieces.
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Toss in the chicken, pasta, and broccoli into the cheese sauce and mix until well combined.
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