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Rosemary Garlic Lemon Chicken Thighs
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Juicy chicken thighs roasted in garlic and lemon with tender potatoes and carrots. An easy and comforting dinner full of delicious flavors.
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In a baking dish, add chicken thighs skin side up, carrots, potatoes, and garlic.
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Add in rosemary, paprika, dijon mustard, lemon juice and zest, oil, and salt and pepper.
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Coat everything in the seasonings and pour in white wine and water.
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Bake for 45 minutes to 1 hour until the carrots and potatoes are tender.
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