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Easy Bacon Deviled Eggs
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Creamy deviled eggs with crispy bacon and scallions. A classic dish for the holidays, potlucks, or an everyday appetizer or snack!
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Boil the eggs then let them cool in ice water.
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Peel the eggs and slice them in half lengthwise.
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Make the deviled egg mixture and fill the egg whites.
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Top with bacon, scallions and paprika.
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