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Crispy Pan Seared Salt and Pepper Chicken Thighs
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Juicy chicken thighs with crispy skin seasoned simply with salt and pepper and drizzled with lemon. A classic chicken recipe made in 25 minutes!
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Pat the chicken dry with paper towels. This will ensure a crispy skin.
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Season the chicken thighs with salt and pepper, make sure to get under the skin too.
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Heat a skillet on medium heat with canola oil. Sear the chicken thighs skin side down first for 10 minutes.
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Flip and cook for another 10 minutes or until cooked through at 175°F. If needed, cook the chicken again skin side down for a few more minutes to crisp up the skin. Serve with a drizzle of lemon juice.
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Get the full recipe at the link below!
Get the full recipe