Easy Homemade Everything Bagels
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These New York style everything bagels have a slightly chewy exterior and a soft, yet dense interior. Toast it, smear it with cream cheese, butter or make a bagel sandwich with it. They're so easy to make and freezer friendly too!
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Make the dough and let it double in size.
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Divide the dough into 6 pieces.
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Shape the bagels.
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Bring a pot of water to boil.
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Boil the bagels for 2 minutes on each side.
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Bake at 425ºF for 20 minutes.
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