3 Tips to Make the Best Baked Ziti with Red Wine Sauce
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Cheesy, beefy, and saucy baked ziti. An Italian American classic that feeds a crowd and is perfect for an easy family dinner.
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Ingredients
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Tip #1
Cook the pasta until al dente. The pasta will continue to cook a little in the oven. We want some texture to the pasta.
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Tip #2
Use half ground beef and half Italian sausage for more flavor.
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Tip #3
Use half mozzarella cheese and half provolone for the ultimate cheesy combination!
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