Easy Cannoli Dip and Chips with Ricotta and Mascarpone
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Creamy cannoli dip and chips made with ricotta cheese, mascarpone cheese, vanilla, and chocolate chips. This crowd pleasing recipe comes together in just 5 minutes and makes a great appetizer or dessert.
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Ingredients
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In a stand mixer with a whisk attachment on medium high speed, mix ricotta cheese, mascarpone cheese, and vanilla until smooth.
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Add in powdered sugar and mix until incorporated.
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Fold in the chocolate chips then transfer the cannoli dip to a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes.
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Garnish with more chocolate chips and dust with powdered sugar. Serve with waffle cone pieces.
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Get the full recipe at the link below!
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