Instant Pot Pepperoncini Pot Roast
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This comforting pot roast is made in no time using the Instant Pot and is loaded with flavor. It's savory, has a subtle tanginess, and a hint of spiciness from the pepperoncini peppers.
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Ingredients
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Sear the chuck roast.
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Add in the seasonings, beef broth, pepperoncini peppers and juice.
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Add the beef back in and cook on high pressure for 40 minutes.
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Remove the beef then cook the carrots until tender.
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Mix in the corn starch slurry to thicken the gravy.
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Add the beef back in and let it heat through.
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