5 Tips to Make the Best Cheesesteak Egg Rolls
BEYONDTHENOMS.COM
Get the full recipe
Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.
BEYONDTHENOMS.COM
Get the full recipe
Tip #1
Use your favorite cheese! Mozzarella, cheddar, American, use what your heart desires!
BEYONDTHENOMS.COM
Get the full recipe
Tip #2
Take your time to wrap the egg roll.
The wrappers are thin and can tear easily. You can also use two wrappers.
BEYONDTHENOMS.COM
Get the full recipe
Tip #3
Let the cheesesteak mixture cool for 15 minutes before assembling to prevent the egg roll wrapper from getting soggy and tearing.
BEYONDTHENOMS.COM
Get the full recipe
Tip #4
Pair it with your favorite sauce! I dipped mine in ketchup mayo but ranch, ketchup, sweet chili sauce also work!
BEYONDTHENOMS.COM
Get the full recipe
Tip #5
Make them ahead of time for parties or freeze leftovers for a cheesesteak eggroll anytime!
BEYONDTHENOMS.COM
Get the full recipe