Air Fryer Lemongrass Chicken Wings
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Vietnamese inspired air fried lemongrass chicken wings. Crispy, savory, garlicky with a little kick. A great appetizer or meal!
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Combine the chicken wings with the marinade and marinate for 30 minutes.
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Mix the nuoc cham dipping sauce ingredients until the sugar dissolves and set aside.
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Air fry the wings at 400°F for 9 minutes on each side. Work in batches to create air flow for a crispy skin.
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Serve immediately with nuoc cham sauce.
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