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Baked Pistachio and Parmesan Crusted Salmon
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Juicy salmon crusted with nutty pistachios, parmesan, garlic and dijon mustard. A simple dish loaded with flavor and ready in 15 minutes!
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Line a baking dish with parchment paper and place the salmon skin side down. Season with salt and pepper and spread dijon mustard on top.
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In a small bowl, combine pistachios, parmesan cheese, garlic and melted butter.
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Spoon the mixture over the salmon and gently press the topping on the salmon.
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Bake for 8-12 minutes depending on the thickness of your salmon. Broil if desired to brown the top.
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Get the full recipe at the link below!
Get the full recipe