Cheesesteak Egg Rolls
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Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.
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In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes.
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Add in shaved steak and cook until browned, breaking up the meat as it cooks.
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Toss in seasonings and mix until well combined and the steak is cooked.
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Let the cheesesteak mixture cool for 15 minutes. Meanwhile, make the sauce by combining mayo, ketchup and hot sauce in a bowl.
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Place provolone cheese and filling on an egg roll wrapper and form into egg rolls.
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Fry the egg rolls until golden brown and serve with ketchup mayo sauce.
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