Chicken and Broccoli Stir Fry
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Chicken and broccoli is a classic Chinese takeout dish! This recipe is straight out of my parents' restaurant with a secret on how to make the chicken ultra tender. Perfect for a quick and easy dinner.
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In a bowl, mix chicken, oil, baking soda, corn starch, and salt to tenderize the chicken. Set aside for 15 minutes.
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Bring a pot of water to a boil and blanch the broccoli for 3-5 minutes or until tender crisp. Drain and set aside.
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Mix the brown sauce ingredients and set aside.
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In a large skillet or wok on high heat, add 2 tbsp. oil and sear the chicken for 1 minute on each side in a single layer.
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Toss in the broccoli and brown sauce and cook for 1 minute.
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Mix the corn starch slurry and add to the chicken and broccoli. Stir immediately and cook for 1 minute or until the sauce is thickened.
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