Chinese Bakery Hot Dog Flower Buns

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Fluffy milk bread wrapped around a hot dog and topped with scallions and sesame seeds. These Chinese bakery style buns make a delicious breakfast or snack anytime of the day!

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In a stand mixer with a dough hook, knead the dough for 10 minutes. Cover and rest in a warm area for 2 hours or until it doubles in size.

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Flour a work surface and portion the dough into 8 equal pieces. Form each piece into a ball and cover loosely.

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Roll a piece about 2 inches wide and the length of the hot dog, about 6 inches. Place a hot dog in the center.

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Wrap the dough around the hot dog and pinch the seam together.

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Lightly roll to smooth out the seam and cut into 6 equal pieces.

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Place one piece in the middle and five around the center in a flower shape. Cover and repeat with remaining hot dogs. Let the buns rest for 30 minutes.

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Preheat the oven to 350°F. Mix egg yolk with milk and brush over the buns. Sprinkle scallions and sesame seeds on top and bake for 20 minutes.

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Get the full recipe with tips at the link below!

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