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Chinese Salt and Pepper Fried Fish Fillet
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Simplicity at its finest. Fried tilapia sautéed with salt, pepper, scallions, and red chilies. Ready in under 30 minutes!
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In a mixing bowl, add tilapia, corn starch, and salt. Coat the fish and let it sit for 15 minutes to absorb the corn starch.
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Meanwhile, heat a large skillet on medium high heat with half an inch of oil to 375-400°F.
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Fry the fish for 5 minutes, flipping halfway, or until cooked through. Work in batches as needed and drain on a wire rack.
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Pour out the oil. In the same skillet on medium high heat, sauté scallions and chilis for 30 seconds. Add in the fish, black pepper, sugar, and salt to taste.
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