Corned Beef Hash
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Add oil to a skillet and sauté potatoes for 10 minutes. Set aside.
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Add butter and sauté corned beef until browned and set aside.
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Sauté peppers and onions for 5 minutes. Add potatoes, corned beef, garlic powder, paprika, salt and pepper and toss to combine.
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In a separate pan, fry the eggs with oil until the edges are crispy and the whites are set. Top off the corned beef hash with eggs and parsley.
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Get the full recipe at the link below!
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Get the full recipe