Creamy Cajun Salmon Pasta
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Fettuccine noodles coated in an ultra creamy Cajun parmesan sauce with tender salmon. An amazing dinner in 20 minutes!
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Cook the pasta in salted water until al dente and set aside.
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Coat the salmon with Cajun seasoning and cook for 3-4 minutes on each side until cooked through.
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Add 1 tb butter and onions. Sauté for a few minutes then add garlic and sauté for 1 minute.
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Add in heavy cream and chicken broth. Bring to a gentle simmer then add in remaining Cajun seasoning and parmesan cheese.
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Toss in the spinach and pasta and cook for another minute until the spinach is wilted. Top with salmon and more parmesan!
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Full recipe with ingredients and tips at the link below!
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