Creamy Chicken with Sun Dried Tomatoes and Spinach
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Tender chicken coated in a parmesan cream sauce with sweet sun dried tomatoes and spinach. Serve this with rustic bread, over rice, or pasta for a comforting meal. Everyone will love this one pan 30 minute dinner!
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Slice the chicken breasts in half.
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Season the chicken with salt and pepper and coat it in flour.
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In a large skillet, add the sun dried tomato oil and melt the butter.
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Cook the chicken and set aside.
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Make the sauce and bring it to a simmer.
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Add the spinach and chicken back in. Simmer for a few minutes to wilt the spinach and warm the chicken.
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Get the full recipe at the link below!
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