Crispy Chicken Parmesan

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Crispy chicken parmesan with homemade marinara sauce and melty mozzarella cheese. An Italian American classic, ready in 30 minutes, that everyone will love!

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Pound the chicken to tenderize and even out thicker spots. Season with salt and pepper and set aside.

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Dip the chicken into the egg mixture then into the breadcrumbs.

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Fry the chicken for 4-5 minutes on each side until the crust is golden.

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Place the chicken on a baking sheet. Top each portion with marinara sauce, mozzarella and parmesan cheese. Broil the chicken on high heat for 5-8 minutes until the cheese is melted and bubbly.

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Serve with extra parmesan and marinara sauce.

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Get the full recipe with tips at the link below!

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