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Crispy Garlic Furikake Chicken
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Crispy and juicy chicken in a sweet and savory garlic sauce. Topped with furikake loaded with seaweed, sesame seeds and seasonings for the ultimate umami bomb!
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In a saucepot on medium heat, mix sauce ingredients until sugar is dissolved.
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Cut the chicken thighs into bite sized pieces and coat with flour.
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Fry the chicken for 4-5 minutes on each side or until golden brown and crispy.
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In a mixing bowl, add chicken and garlic sauce and toss to coat.
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Serve with steamed white rice, sprinkle furikake seasoning and scallions on the chicken.
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Drizzle extra sauce on the chicken and rice.
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Get the full recipe at the link below!
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