Crispy Smashed Baby Potatoes with Chimichurri

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Crispy smashed baby potatoes topped with a zingy parsley and cilantro chimichurri. These baby potatoes are fluffy on the inside with crispy edges. The perfect snack, appetizer, or side dish!

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Ingredients

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Boil the potatoes until tender.

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Make the chimichurri sauce.

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Smash the potatoes.

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Brush the potatoes with oil and season with salt and pepper. Bake until golden brown and crispy.

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Get the full recipe at the link below!

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