Crusty Cranberry Walnut No Knead Bread

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This homemade no knead bread with cranberries and walnuts is crusty on the outside, yet fluffy on the inside. Serve it warm and slather on butter or cream cheese for a delicious bite.

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Ingredients

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Make the dough.

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Let the dough rest for 12-18 hours.

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Preheat the Dutch oven and shape the dough.

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Bake and cool.

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Get the full recipe at the link below!

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