Cumin-Sichuan Peppercorn Beef Stir Fry
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Spicy and fragrant beef stir fry with long green peppers and onions. A delicious combination and easy dinner in 30 minutes!
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In a bowl, mix flank steak, corn starch, baking soda and oil. Set aside for 15 minutes to tenderize the meat.
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In a large skillet or wok on medium high heat, add 2 tbsp. oil and sear the beef in batches. Set aside.
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Add in long green peppers and onions and stir fry for 3 minutes.
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Add in remaining ingredients and toss the beef in. Stir fry for 2 minutes.
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