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Deep Fried Green Beans
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Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer or alternative to fries!
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Heat a large skillet with 1 inch of oil to 375°F.
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While the oil is preheating, mix flour, water, and seasonings in a shallow bowl until smooth.
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Dip the string beans in the batter, letting the excess drip off, and fry for 5 minutes until golden brown.
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Drain on a wire rack and serve with your favorite dipping sauce!
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