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Easy Instant Pot Shrimp Fried Rice

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Instant Pot shrimp fried rice is so easy to make and comes together in just 23 minutes! Everything is cooked in one pot and the rice requires no chilling!

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Preheat the Instant Pot for 5 minutes on sauté mode high. Add oil and scramble the eggs until just cooked and set aside.

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Melt the butter and stir fry the shrimp until cooked and set aside.

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Add a little bit more oil and stir fry the onions until translucent then mix in the garlic, peas, and carrots and cook for a few minutes. Set aside.

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Add in rice, water, soy sauce, fish sauce, and Shaoxing wine and scrape the bottom of the pan to pick up the fond. Remember, those brown bits are flecks of flavor gold!

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Pressure cook on high for 6 minutes then natural release for 10 minutes. Turn the knob to the venting position to release the remaining pressure. Fluff the rice with a fork.

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Add in the eggs, vegetables, and shrimp. Season with salt and white pepper to taste and sprinkle some scallions on top.

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Get the full recipe with tips at the link below!