Fried Broccoli Tempura with Garlic Parmesan Aioli

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Fried broccoli bites coated in a crispy tempura batter served with a zesty garlic parmesan aioli. This simple dish only takes 30 minutes and makes a delicious appetizer or side dish.

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Ingredients

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Make the garlic parmesan aioli.

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Heat a skillet with oil and make the batter.

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Coat the broccoli in batter.

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Fry the broccoli and serve with aioli, parmesan, and lemon zest on top.

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