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Fried Burrata Ball with Blistered Tomatoes and Balsamic Glaze
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Crispy fried burrata ball with blistered tomatoes, olive oil and garlic. Serve with crusty bread, balsamic drizzle and fresh basil. This impressive appetizer is full of flavor!
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Ingredients
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Blister the tomatoes.
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Coat the burrata ball in breadcrumbs and freeze for 15 minutes.
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Fry the burrata until golden brown.
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Serve with tomatoes, balsamic glaze, and basil.
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Get the full recipe at the link below!
Get the full recipe