Tempura fried ice cream is an impressive dessert that is easier to make than you think! Creamy vanilla ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.
Tempura fried ice cream is an impressive dessert that is easier to make than you think! Creamy vanilla ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.
Place a sheet of plastic wrap on the counter and lay 4 slices of loaf cake in a single layer while slightly overlapping. Flatten the cake with a rolling pin.
Take one ice cream scoop out of the freezer and place it in the center of the cakes. Use the plastic wrap to help bring the cake around the ice cream. Gently press the cake into the ice cream to form a ball and freeze for 2 hours.