Garlic Parmesan Chicken Wings

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Garlic parmesan chicken wings made with cornstarch for extra crispiness. Coated in garlic, butter, parmesan and parsley for finger licking wings. Perfect party appetizer or meal any day of the week!

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In a bowl, mix chicken wings with flour, corn starch, salt and pepper.

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Fry the chicken wings for 3 minutes on each side then set aside on a cooling rack for 15 minutes. Double fry the chicken wings.

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Melt butter in a pan on medium heat then add garlic and toss for 30 seconds. Add butter mixture, parmesan and parsley to the chicken wings and toss to coat.

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Get the full recipe with tips at the link below!

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