Goat Cheese Pesto Dip with Roasted Red Peppers
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Whipped goat cheese topped with zesty pesto and smoky roasted red peppers. The perfect appetizer or side dish to accompany any meal. Serve with toasted bread or crackers.
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In a food processor, mix goat cheese, cream cheese, salt, and pepper until smooth and whipped.
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Spread it on a plate and top with pesto, roasted red peppers, and balsamic glaze.
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