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Green Beans with Shiitake Mushrooms
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Sautéed tender crisp green beans with earthy shiitake mushrooms. A 15 minute side dish perfect with any meal!
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Bring a large pot of water to a boil. Add the green beans and blanch for 5 minutes.
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Drain and place in a bowl of ice water.
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In a skillet, add olive oil and butter. Sauté mushrooms for 3 minutes until golden brown and set aside.
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Add green beans and sauté for 2-3 minutes then toss in the mushrooms. Season with salt and pepper to taste.
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Get the full recipe at the link below!
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