Easy Ham, Cheese, and Potato Frittata
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This fluffy frittata stuffed with ham, cheese, and potato is super easy to make and feeds a crowd. It takes only 10 minutes of prep time, can be prepared in advance, and is freezer friendly! It's great for breakfast, brunch, lunch or even dinner!
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Cook the potatoes.
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Whisk eggs and half and half together.
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Stir in potato, ham, cheese, salt, black pepper, and scallions.
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Grease a cast iron skillet with butter, pour the egg mixture in the pan and bake.
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