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How to Make Thai Iced Tea
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Refreshing Thai iced tea made with Thai tea mix, sugar, condensed and evaporated milk.
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Bring water to a boil then add Thai tea mix and sugar. Simmer for 3 minutes then let the tea steep for 15 minutes.
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Strain the tea using a fine mesh strainer and let the tea cool to room temperature. Refrigerate for two hours minimum.
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For one glass of Thai iced tea, add 1 cup of ice, 1/2 cup of tea, 1 tbsp. condensed milk and 2 tbsp. evaporated milk.
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Get the full recipe at the link below!
Get the full recipe