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Easy Instant Pot Stuffed Cabbage Sausage Soup
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A hearty cabbage soup loaded with vegetables and sausage in under 30 minutes! This cabbage sausage soup is a great make ahead meal with leftovers that taste even better. Instructions for stove top and slow cooker methods are also included.
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Preheat the Instant Pot on sauté mode high then brown the sausage for 2 minutes on each side.
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Turn off sauté mode and using the residual heat, add in the onion and garlic and cook for 1 minute until fragrant.
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Add in the remaining ingredients, seal and pressure cook on high for 15 minutes.
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Quick release the remaining pressure and season with salt and pepper to taste.
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