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Instant Pot Escarole Soup with Chicken and Meatballs

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Heartwarming escarole soup with homemade broth, chicken, and tender meatballs. So easy to make in the instant pot or stovetop!

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Pressure cook the chicken broth for 30 minutes.

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Form the meatballs.

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Strain the broth.

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Sauté the onions, celery, and carrots in olive oil. Add the broth and simmer.

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Add in the meatballs and simmer.

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Turn off the Instant Pot and stir in the escarole, chicken, and cheese.

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Get the full recipe at the link below!