Instant Pot Pepperoncini Pot Roast

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This comforting pot roast is made in no time using the Instant Pot and is loaded with flavor. It's savory, has a subtle tanginess, and a hint of spiciness from the pepperoncini peppers.

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Ingredients

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Sear the chuck roast.

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Add in the seasonings, beef broth, pepperoncini peppers and juice.

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Add the beef back in and cook on high pressure for 40 minutes.

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Remove the beef then cook the carrots until tender.

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Mix in the corn starch slurry to thicken the gravy.

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Add the beef back in and let it heat through.

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