Japanese Chicken Curry Instant Pot
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Japanese chicken curry loaded with carrots, potatoes and onions. So easy to make in the Instant Pot in just 15 minutes.
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In an Instant Pot on sauté mode high, add oil and sauté the onions, ginger and garlic for 1-2 minutes or until fragrant.
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Turn off the heat and mix in carrots, potatoes, chicken, apple, soy sauce, ketchup, and chicken broth. Place the curry cubes on top and don't mix.
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Seal the Instant Pot and cook on high for 4 minutes then quick release until the valve drops.
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Mix the curry until the sauce is fully dissolved and add salt to taste.
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