Kielbasa Potato Hash with Peppers and Onions
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Crispy potatoes tossed with savory smoked sausage, peppers, and onions made in one skillet. Serve with a crispy fried eggs and toast for a satisfying breakfast in 30 minutes!
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Sauté the potatoes and set aside.
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Sauté the peppers and onions and set aside.
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Brown the kielbasa.
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Toss the potatoes, peppers, onions, and seasonings together.
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