Easy Leftover Turkey Pot Pie

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This easy turkey pot pie is a great way to use up turkey from the holidays. The turkey is tossed in a creamy sauce and enveloped with a flaky homemade pie crust.

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Make the pie crust.

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Make the turkey pot pie filling.

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Roll out one pie crust and line the bottom of the pie plate.

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Pour the filling over the crust.

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Place the second pie crust over the filling and seal the edges.

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Brush an egg wash over the crust and bake.

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